Bamboo Ladies
Contact: Carla Squires
carla@bambooladies.com
(919) 369-1944
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Delicious bamboo shoot pickles, like you've never tasted!!
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Beulah's Bavarian Pretzels
Contact: Eddie Schoefmann
beulahsbavarian@gmail.com
828.407.3877
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Working with local producers, we create authentic Bavarian culinary products . Our specialty is the genuine beer garden pretzel whose taste and texture has been long lost in modern commercial products.
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Blessed Botanicals
Contact: Tara Lee
tara@blessedbotanicals.com
828.682.7226
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Organic herbal teas and gourmet spice blends created for optimum health benefits and outstanding flavor.
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Blue Meadow Farm
Contact: Chrisan Tolentino
BlueMeadowFarms@BlueMeadowFarms.com
828-712-9166
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We provide our customers with fresh, local produce as well as delicious baked goods!
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Buchelle Seasonings
Contact: Olive Stewart
ostewart@buchelleseasonings.com
704-248-6845
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We combine fresh and natural ingredients to create unique and tantalizing flavors. Our mission is to provide a healthy and fresh alternative to seasonings.
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Buchi Kombucha
Contact: Jeannine Buscher & Sarah Schomber
jeannine.buscher@gmail.com
828-505-5645
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Buchi is Asheville North Carolina's own organic Kombucha; the ancient, cultured elixir of life. In bottles and kegs.
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Carolina Pig Polish
Contact: Robin Starrs
robinstarrs@gmail.com
317-376-3646
A barbecue dipping, basting and finishing sauce made from sorghum molasses and spices such as curry, clove and cinnamon
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Dolce di Maria
Contact: Mary Tantillo O'Shields
mail@dolcidimaria.com
828-299-1079
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Delicious Italian desserts that are gluten and dairy free, perfect for an everyday treat or a special occasion.
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Dream Cream
Contact: Johnny Becker
dreamcreamasheville@gmail.com
828-273-7970
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Dream Cream is Asheville's newest custom cream cheese dream boat in town!
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Farside Farms
Contact: Mike Brown
tobacco911@aol.com
828-683-3255
They produce vegetables, eggs, chicken, pork, and beef all are from antibiotic and hormone free animals raised at Farside Farms.
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Fire From The Mountain
Contact: Peter & Dorene Jankowski
hotsauce@firefromthemountain.com
828-297-7956
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Hot sauces and salsa made in small batches with home-grown and smoked chilie peppers.
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Flying Cloud Farm
Contact: Annie Perkinson
perkinson.annie@gmail.com
828-768-3348
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They produce vegetables, fruits, and flowers for local markets.
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Gallo Lea Organics
Contact: Tom Gallo
tom@gallolea.com
828-337-1037
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We’re dedicated to bringing you delicious whole food that’s convenient and simple to make. Our ‘flagship’ product is our Pizza Kit: either whole wheat, gluten free or low sodium whole wheat.
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Home Free Bagels
Contact: Chris Sullivan
chrispsullivan@gmail.com
828-545-1258
We make authentic New York style bagels, the dough is mixed, shaped, boiled, and baked right here in Asheville
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Hominy Valley Farms
Contact: Jeanette & Frank Wilson
fjwilson@aol.com
828-665-0933
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The grow cattle for natural beef, raise broiler chickens on pasture, keep a small flock of laying hens, and grow a large selection of vegetables.
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Imladris Farm
Contact: Walter & Wendy Harrill
info@imladrisfarm.com
828-628-9377
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"Shhh…hear that? Songbirds courting in the raspberry canes? Or the heavy silence of snowflakes slowly blanketing the blueberry bushes? Perhaps the early morning songs of berry pickers, harvesting before the mid-day heat? At any time of year, a visit to Imladris Farm is an adventure of flavor and a chance to rejoin the age-old cycle of seasons."
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Jack's Nut Butters
Contact: Jack Fischer
jacksnutbutters@gmail.com
510.586.4697
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We combine ancient food magick with genuine 'jack-of-all-trades' know-how to create nourishing foods with ridiculously extraordinary tastes.
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Lenny Boy
Contact: Townes Mozer
townes@discoverlennyboy.com
704-458-3202
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Lenny Boy is an herbal blend of Raw Kombucha Tea brewed out of knowledge and passion with a little help from Mother Nature.
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Lisa Shively's Kitchen Helpers
Contact: Lisa Shively
kitchenhelpers@earthlink.net
336-623-7511
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Lisa's cookbooks use only "normal" ingredients to make fabulous meals.
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Lusty Monk Mustards
Contact: Kelly Davis
thelustymonk@gmail.com
828-775-6655
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Hot mustards for you to enjoy!
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Rachel's Delectables
Contact: Rachel Vickers
Rachel@rachelsdelectables.com
(828) 301-2108
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Succulent Cheesecake that melts in your mouth. Over 20 different varieties available. Gluten free and organic cheesecakes available by special request.
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Sadie's Fish Cakes
Contact: Leslie Suber
leslie@sadiesfishcakes.com
5164457865
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A crisp, light and spicy caribbean-style appetizer to enjoy anytime. From freezer to oven in minutes
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Salsa's Mexican-Caribbean Restaurant
Contact: Hector Diaz
salsamexicancarr@bellsouth.net
828-252-9805
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Hot sauce from their award-winning restaurant in downtown Asheville, now available to enjoy at home.
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Satisfy Your Soul
Contact: Susan Hearn
satisfyyoursoul1@gmail.com
336-266-8627
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From Cajun Seasoning to Moroccan Inspired Harissup our line of globally influenced sauces for curious American consumer to make make culinary exploration a little less daunting.
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Smiling Hara Tempeh
Contact: Sarah Yancey
sarah@smilingharatempeh.com
828.545.4150
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Whether you are vegan, vegetarian, pescatarian, or omnivorous, do your body a favor and incorporate local, unpasteurized Tempeh into your regular diet.
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Smoking J's
Contact: Joel Mowrey
store@smokingjsfieryfoods.com
828-230-9652
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Producers of a diverse range of original hand crafted pepper products including hot sauces, bbq sauces, salsas, blended dry rubs, pepper purees, seasonally fresh peppers and whole dried peppers.
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Theros Olive Oils
Contact: Niko Theros
niko@therosoliveoil.com
(828) 243-5882
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Authentic Greek olive oil bottled here in WNC!
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UliMana
Contact: Theresa Green
ulimanamana@yahoo.com
828-713-3469
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Raw cocoa-based superfoods, hot chocolate mixes & truffles will forever banish chocolate-lovers guilt. It really is GOOD for you--high in anti-oxidants and natural mood elevators.
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Viable Cultures
Contact: Brian Moe
info@viablecultures.com
828-768-7931
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Viable Cultures offers delicious, hand-made, naturally-fermented foods, made with locally and organically-grown ingredients. Products include raw, lacto-fermented vegetables (aka. sauerkrauts, kimchis), fresh tempeh (cultured bean patty), and kombucha (fermented tea).
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