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FOOD BRFV is the home production facility for a wide variety of entrepreneurs. Click on the links below to view caterers and packaged specialty food producers:

Products are also available at stores in Asheville such as Greenlife Grocery, EarthFare, Ingles and Grove Corner Market. If you don't see them in your favorite store, ask for them!


See All Caterers | See All Specialty Food Producers

Specialty Food Producers

Bamboo Ladies

Contact: Carla Squires
carla@bambooladies.com
(919) 369-1944
Visit Web Site

Delicious bamboo shoot pickles, like you've never tasted!!

Beulah's Bavarian Pretzels

Contact: Eddie Schoefmann
beulahsbavarian@gmail.com
828.407.3877
Visit Web Site

Working with local producers, we create authentic Bavarian culinary products . Our specialty is the genuine beer garden pretzel whose taste and texture has been long lost in modern commercial products.

Blessed Botanicals

Contact: Tara Lee
tara@blessedbotanicals.com
828.682.7226
Visit Web Site

Organic herbal teas and gourmet spice blends created for optimum health benefits and outstanding flavor.

Blue Meadow Farm

Contact: Chrisan Tolentino
BlueMeadowFarms@BlueMeadowFarms.com
828-712-9166
Visit Web Site

We provide our customers with fresh, local produce as well as delicious baked goods!

Buchelle Seasonings

Contact: Olive Stewart
ostewart@buchelleseasonings.com
704-248-6845
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We combine fresh and natural ingredients to create unique and tantalizing flavors. Our mission is to provide a healthy and fresh alternative to seasonings.

Buchi Kombucha

Contact: Jeannine Buscher & Sarah Schomber
jeannine.buscher@gmail.com
828-505-5645
Visit Web Site

Buchi is Asheville North Carolina's own organic Kombucha; the ancient, cultured elixir of life. In bottles and kegs.

Carolina Pig Polish

Contact: Robin Starrs
robinstarrs@gmail.com
317-376-3646

A barbecue dipping, basting and finishing sauce made from sorghum molasses and spices such as curry, clove and cinnamon

Dolce di Maria

Contact: Mary Tantillo O'Shields
mail@dolcidimaria.com
828-299-1079
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Delicious Italian desserts that are gluten and dairy free, perfect for an everyday treat or a special occasion.

Dream Cream

Contact: Johnny Becker
dreamcreamasheville@gmail.com
828-273-7970
Visit Web Site

Dream Cream is Asheville's newest custom cream cheese dream boat in town!

Farside Farms

Contact: Mike Brown
tobacco911@aol.com
828-683-3255

They produce vegetables, eggs, chicken, pork, and beef all are from antibiotic and hormone free animals raised at Farside Farms.

Fire From The Mountain

Contact: Peter & Dorene Jankowski
hotsauce@firefromthemountain.com
828-297-7956
Visit Web Site

Hot sauces and salsa made in small batches with home-grown and smoked chilie peppers.

Flying Cloud Farm

Contact: Annie Perkinson
perkinson.annie@gmail.com
828-768-3348
Visit Web Site

They produce vegetables, fruits, and flowers for local markets.

Gallo Lea Organics

Contact: Tom Gallo
tom@gallolea.com
828-337-1037
Visit Web Site

We’re dedicated to bringing you delicious whole food that’s convenient and simple to make. Our ‘flagship’ product is our Pizza Kit: either whole wheat, gluten free or low sodium whole wheat.

Home Free Bagels

Contact: Chris Sullivan
chrispsullivan@gmail.com
828-545-1258

We make authentic New York style bagels, the dough is mixed, shaped, boiled, and baked right here in Asheville

Hominy Valley Farms

Contact: Jeanette & Frank Wilson
fjwilson@aol.com
828-665-0933
Visit Web Site

The grow cattle for natural beef, raise broiler chickens on pasture, keep a small flock of laying hens, and grow a large selection of vegetables.

Imladris Farm

Contact: Walter & Wendy Harrill
info@imladrisfarm.com
828-628-9377
Visit Web Site

"Shhh…hear that? Songbirds courting in the raspberry canes? Or the heavy silence of snowflakes slowly blanketing the blueberry bushes? Perhaps the early morning songs of berry pickers, harvesting before the mid-day heat? At any time of year, a visit to Imladris Farm is an adventure of flavor and a chance to rejoin the age-old cycle of seasons."

Jack's Nut Butters

Contact: Jack Fischer
jacksnutbutters@gmail.com
510.586.4697
Visit Web Site

We combine ancient food magick with genuine 'jack-of-all-trades' know-how to create nourishing foods with ridiculously extraordinary tastes.

Lenny Boy

Contact: Townes Mozer
townes@discoverlennyboy.com
704-458-3202
Visit Web Site

Lenny Boy is an herbal blend of Raw Kombucha Tea brewed out of knowledge and passion with a little help from Mother Nature.

Lisa Shively's Kitchen Helpers

Contact: Lisa Shively
kitchenhelpers@earthlink.net
336-623-7511
Visit Web Site

Lisa's cookbooks use only "normal" ingredients to make fabulous meals.

Lusty Monk Mustards

Contact: Kelly Davis
thelustymonk@gmail.com
828-775-6655
Visit Web Site

Hot mustards for you to enjoy!

Rachel's Delectables

Contact: Rachel Vickers
Rachel@rachelsdelectables.com
(828) 301-2108
Visit Web Site

Succulent Cheesecake that melts in your mouth. Over 20 different varieties available. Gluten free and organic cheesecakes available by special request.

Sadie's Fish Cakes

Contact: Leslie Suber
leslie@sadiesfishcakes.com
5164457865
Visit Web Site

A crisp, light and spicy caribbean-style appetizer to enjoy anytime. From freezer to oven in minutes

Salsa's Mexican-Caribbean Restaurant

Contact: Hector Diaz
salsamexicancarr@bellsouth.net
828-252-9805
Visit Web Site

Hot sauce from their award-winning restaurant in downtown Asheville, now available to enjoy at home.

Satisfy Your Soul

Contact: Susan Hearn
satisfyyoursoul1@gmail.com
336-266-8627
Visit Web Site

From Cajun Seasoning to Moroccan Inspired Harissup our line of globally influenced sauces for curious American consumer to make make culinary exploration a little less daunting.

Smiling Hara Tempeh

Contact: Sarah Yancey
sarah@smilingharatempeh.com
828.545.4150
Visit Web Site

Whether you are vegan, vegetarian, pescatarian, or omnivorous, do your body a favor and incorporate local, unpasteurized Tempeh into your regular diet.

Smoking J's

Contact: Joel Mowrey
store@smokingjsfieryfoods.com
828-230-9652
Visit Web Site

Producers of a diverse range of original hand crafted pepper products including hot sauces, bbq sauces, salsas, blended dry rubs, pepper purees, seasonally fresh peppers and whole dried peppers.

Theros Olive Oils

Contact: Niko Theros
niko@therosoliveoil.com
(828) 243-5882
Visit Web Site

Authentic Greek olive oil bottled here in WNC!

UliMana

Contact: Theresa Green
ulimanamana@yahoo.com
828-713-3469
Visit Web Site

Raw cocoa-based superfoods, hot chocolate mixes & truffles will forever banish chocolate-lovers guilt. It really is GOOD for you--high in anti-oxidants and natural mood elevators.

Viable Cultures

Contact: Brian Moe
info@viablecultures.com
828-768-7931
Visit Web Site

Viable Cultures offers delicious, hand-made, naturally-fermented foods, made with locally and organically-grown ingredients. Products include raw, lacto-fermented vegetables (aka. sauerkrauts, kimchis), fresh tempeh (cultured bean patty), and kombucha (fermented tea).


Blue Ridge Food Ventures
Directions

Driving directions from I-40 west bound or east bound: Take Exit 44. At the traffic light at the end of the exit ramp, turn right (south on 19/23). Go to the fourth traffic light and turn left on Sand Hill Road. Go to the second entrance on the left and turn into the campus. The Haynes Conference Center will be on your right and Blue Ridge Food Ventures in the Incubator Building on your left.
Blue Ridge Food Ventures
Testimonial

AdvantageWest and Blue Ridge Food Ventures enabled me to turn my idea for a business into a reality. You rock!
Leslie Suber
Owner
Sadie’s Caribbean Fish Cakes
Testimonial

Using Blue Ridge Food Ventures, I was able to move quickly to get my award-winning product from testing to full production in just a year.
Ricardo Fernandez
Owner
Chef Ricardo's Authentic Appalachian Tomato Sauces

Contact Info

Mary Lou Surgi , Executive Director
Blue Ridge Food Ventures
1461 Sand Hill Road
Candler, NC 28715

ph. 828-348-0128
fx. 828-348-0486
Email Mary Lou Surgi

Client Access

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