News/Press Releases
3/18/2010
Self-described "food-centric mountain irregular" Mark Rosenstein moved temporarily to the Great Smoky Mountains at age 19 to work at a restaurant. Thirty-eight years later, he's still there -- and it's easy to understand why
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3/17/2010
Thanks to Blue Ridge Food Ventures there's an ever–increasing selection of locally made food items in Western North Carolina.
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3/12/2010
Register now for these popular offerings.
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6/26/2009
Blue Ridge Food Ventures helps to supply local products for a cook-off among food bloggers and local chefs.
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6/16/2009
Blue Ridge Food Venture partner, McConnell Farms, is among the 38 family farms on the Family Farm Tour June 27 and 28.
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6/10/2009
Delicias Latinas, a Blue Ridge Food Ventures client, caters to hungry construction workers.
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2/5/2009
Blue Ridge Food Ventures receives grants to expand outreach programs for farmers, implement a wintertime CSA program, and incrase space and services for entrepreneurs.
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1/13/2009
Blue Ridge Food Ventures client UliMana is a "Top Pick of the Week" in The Nibble, a specialty foods magazine.
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10/1/2008
MaryLou Surgi featured in Western North Carolina's Spice of Life
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9/9/2008
The specialties of more than 30 of the region's finest food entreprenuers are on the menu
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5/1/2008
Skills for Food Entreprenuers
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"This kitchen facility’s potential is endless…BRFV has enabled me to open a production company with very little out-of-pocket cost."
Kim Austin
Carolina Culinary
Mary Lou Surgi
, Executive Director
Blue Ridge Food Ventures
1461 Sand Hill Road
Candler, NC 28715
ph. 828-348-0128
fx. 828-348-0486
Email Mary Lou Surgi
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