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FOOD

Marketing, Packaging and Branding Consultants

Rhonda Bonfield does lots of work for BRFV and its clients. You can reach her at 336-926-9882 or rhonda@rhondabonfield.com.

Lisa Peteet
Atlas Branding & Design Inc. | Positioning You for the Journey.
243 Broadway Street
Asheville, NC 28801

(T) 828.545.9008 | lisa@atlasbranding.com
www.atlasbranding.com

Follow:
www.facebook.com/atlasbranding
www.twitter.com/atlasbranding
Blog: http://atlasbranding.tumblr.com/



Code Stamp –thoughts from Fire on the Mountain
"We bought the Curvex coder made for printing on curved surfaces from JMD Manufacturing in Framingham, MA. www.jmdmfg.com/ShapexLineOfProducts.htm, the only source I could find. Expensive, but effective for our use. Great ink, fast drying and water resistant. At the time I could not find any other suitable options. Recently I noticed with a glance some stampers in Staples that may be a lost cost alternative but I didn't really analyze as we are set with what we have. You may recall the basic stamper and pad that we initially tried and it was just sloppy and unsuitable for professional use. It certainly makes a difference in appearance of the finished product. The Staples version may be suitable for flat surfaces." 

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Blue Ridge Food Ventures
Directions

Driving directions from I-40 west bound or east bound: Take Exit 44. At the traffic light at the end of the exit ramp, turn right (south on 19/23). Go to the fourth traffic light and turn left on Sand Hill Road. Go to the second entrance on the left and turn into the campus. The Haynes Conference Center will be on your right and Blue Ridge Food Ventures in the Incubator Building on your left.
Blue Ridge Food Ventures
Testimonial

AdvantageWest and Blue Ridge Food Ventures enabled me to turn my idea for a business into a reality. You rock!
Leslie Suber
Owner
Sadie’s Caribbean Fish Cakes
Testimonial

Using Blue Ridge Food Ventures, I was able to move quickly to get my award-winning product from testing to full production in just a year.
Ricardo Fernandez
Owner
Chef Ricardo's Authentic Appalachian Tomato Sauces

Contact Info

Mary Lou Surgi , Executive Director
Blue Ridge Food Ventures
1461 Sand Hill Road
Candler, NC 28715

ph. 828-348-0128
fx. 828-348-0486
Email Mary Lou Surgi

Client Access

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