BLUE RIDGE FOOD VENTURES is an 11,000-square-foot shared-use kitchen and natural products manufacturing facility that offers support in product development, guidance through the maze of government regulations, equipment for bottling and packaging, advice on marketing and label design, and much more.

We're here to help people dream – of getting their artisan food products to market, of running a baking or catering business, even of operating their own hot dog cart! We also assist individuals and small businesses with planning, making, bottling, and packaging natural products and herbal dietary supplements, and getting them onto store shelves.

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Blue Ridge Food Ventures featured on the cover of Mountain Xpress

Blue Ridge Food Ventures is featured on the cover of Mountain Xpress as one of Asheville's Food Pioneers

Mountain Xpress takes a look at the roots of Asheville's thriving food scene and a few of the many individuals and organizations who built it from the ground up. Blue Ridge Food Ventures is profiled as one of those food pioneers, with Executive Director Chris Reedy pictured on the cover. Read more...
Oskar Blues Brewery logo

Evening at Oskar Blues Brewery on October 20 benefits Blue Ridge Food Ventures

Feeling the Monday blues? Not when you hop over to the Oskar Blues Brewery in Brevard on Oct 20, where a percentage of sales benefit Blue Ridge Food Ventures. The event will include food samples from Blue Ridge Food Ventures and an open bluegrass and old-time jam session, with free shuttle service from Asheville and Biltmore Park. Read more...

The Biz behind the Food Biz: From Winning Recipe to a Winning Business

Learning the behind-the-scenes basics of building a successful food-based business is the focus of “The Biz behind the Food Biz: from Winning Recipe to a Winning Business,” a 2-day program for those considering a food-based startup, co-hosted by Blue Ridge Food Ventures and the Asheville Center for Professional Studies. Read more...
Southern Economic Development Council logo

AdvantageWest website wins "Superior" by Southern Economic Development Council

The new website for AdvantageWest has won a "Superior" from the Southern Economic Development Council, the oldest and largest regional economic development association in North America with 900 members in 17 states and DC. This is the fourth consecutive year that AdvantageWest has been recognized for communications excellence by SEDC. Read more...
Stir Crazy, produced by Asheville Affiliates to benefit Blue Ridge Food Ventures

A look back at the hottest party of the summer

Big thanks to everyone who attended, supported, and contributed to Stir Crazy, the party to benefit Blue Ridge Food Ventures. Check out a photo gallery from the event here. Read more...
News coverage

Ingles radio show features Blue Ridge Food Ventures producer

Ingles dietitian Leah McGrath interviews Blue Ridge Food Ventures producer 5th Sun Specialties, makers of salsa, hot sauces, and chips, on the "Ingles Information Aisle" radio show, airing on WWNC. Read more...
Blue Ridge Food Ventures natural products manufacturer Wounded Warrior is featured in Asheville Citizen-Times

Western North Carolina natural products industry on the rise

The Asheville Citizen-Times reports on AdvantageWest's efforts to cultivate the natural products industry, and features an interview with Blue Ridge Food Ventures natural products manufacturer Wounded Warrior. Read more...

Blue Ridge Food Ventures award will enhance services for businesses needing co-packing services

The Community Foundation of WNC and the Dogwood Charitable Endowment Fund announce a grant to Blue Ridge Food Ventures that will allow BRFV to serve even more clients with food and natural products businesses. Read more...

Magazine profiles Blue Ridge Food Ventures producer

Meet Blue Ridge Food Ventures client Joel Mowrey, a Western North Carolina farmer and owner of Smoking J's Fiery Foods. His company is the featured cover story of the regional business and lifestyle magazine, Capital At Play. Read more...
Vortex Doughnuts, winner of The Big Tasty contest

Vortex Doughnuts wins The Big Tasty, a contest to discover the best new food biz idea in NC

Blue Ridge Food Ventures' first-ever competition drew nearly 60 contestants from across the state. Read more...
The New York Times logo

NY Times features Blue Ridge Food Ventures in business article

Searching for a small-business incubator? This archived article from The New York Times mentions Blue Ridge Food Ventures as an example of the different types of incubators you might consider. Read more...
Nov
10
1:00am

29th Annual Sustainable Agriculture Conference

Carolina Farm Stewardship Association

Downtown Greenville SC

Nov
18
9:30am

Women's Business Development Seminar

Small Business & Technology...

Appalachian State University, Boone NC

Dec
10
1:00am

Holiday Marketplace at Blue Ridge Food Ventures

Blue Ridge Food Ventures (located on...

1461 Sand Hill Rd, Candler NC

Blue Ridge Food Ventures on Facebook

Winter Sun Farms on Facebook